Telila, Ethiopia

Tasting like, Earl Grey, Lime, and white cherries.

Varietal: JARC 74112
Process: Honey
Altitude: 2,000 masl
Producer: Mike Mamo
Region: Jimma
Harvest: 23

Unlike almost all other producers in Ethiopia, Telila lots are built based on cherry delivered on a given day. Mike and his team are meticulous with their quality control, even storing their parchment coffee in sealed bags – a first for Ethiopia that required governmental approval! And, for every kg of coffee purchased from Telila, a 20p donation to the Kacho Tulla Primary School in the village of Kecho Anderacha has been made.This is a beautifully complex and floral coffee, one we just can’t get enough of!