Tarrazú, Costa Rica

We started working with the people and the micro mill for the first time back in 2020. Different processings from year to year. 

Every time returning to our offer list, it is a hot take for a favourite amongst wholesale as well as for baristas and costumers.

We were lucky to visit them for the first time last year (see attached blog post) and will be going to visit again upcoming February. 

This coffee you are receiving were harvested and processed while being there, January - March 2022. https://www.prologcoffee.com/blogs/news/costa-rica-series