{"product_id":"sugar-rush","title":"Sugar Rush","description":"\u003cdiv class=\"coffee-tab-content active\" id=\"story\"\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Rush\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis part of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eExtra range\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a permanent line of bold, high-intensity coffees designed for those who want more: more sweetness, more fruit, more character. These are not subtle coffees. They are unapologetically expressive, built around a single idea — the pure, almost candy-like pleasure of a cup that stops you mid-sip.\u003c\/p\u003e\n\u003cp\u003eSugar Rush is our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estaple Extra coffee\u003c\/strong\u003e. It will always be here, evolving with the seasons but anchored to the same idea: a coffee so sweet and vibrant it tastes like the best kind of indulgence. For this first edition, we knew exactly where to turn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNéstor Lasso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the producers we've known and trusted since early on. Together with his brother Adrián and their partner Jhoan Vergara, he runs\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEl Diviso\u003c\/strong\u003e, a farm near Pitalito, Huila, that has become one of the most talked-about names in Colombian specialty coffee. Built in partnership with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCata Export\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the same team behind Cherry Fizz — El Diviso is a place where tradition and precision fermentation meet. Their work earned them\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1st place at the Brewers Cup in Ireland\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand recognition across Europe. It's the kind of result that doesn't happen by accident.\u003c\/p\u003e\n\u003cp\u003eRaised in Normandía, Huila, Néstor represents a new generation of Colombian growers: people who understand their land deeply, invest in their craft obsessively, and approach quality with the same rigor you'd find in any world-class kitchen or cellar. For Sugar Rush's first edition, his\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYellow Papayo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a rare and expressive variety — felt like the only choice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"boo","offers":[{"title":"Default Title","offer_id":43866368016450,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/B9B0CD44-0778-48E0-B48B-22F88AA89CB5.png?v=1781735686","url":"https:\/\/dayglow.coffee\/products\/sugar-rush","provider":"Dayglow Online","version":"1.0","type":"link"}