{"product_id":"shyira-2","title":"Shyira","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReturning to Shyira for our first Distinction release of the year, we selected a standout Anoxic Natural from one of Rwanda’s most remote washing stations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerched at 2,000 metres in the cool mountains of Nyabihu District, Shyira is one of Rwanda’s highest and most remote washing stations. A river running below the station provides a constant source of fresh water for processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis limited lot of Red Bourbon was a standout on the cupping table with a pineapple clarity, a creamy texture, and marzipan sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEach lot begins with careful hand-sorting and flotation, ensuring only the ripest cherries continue through processing. The cherries are placed in a sealed fermentation tank beneath cool water, creating an oxygen-free environment for a slow, controlled 48-hour fermentation.\u003cbr\u003e\u003cbr\u003eThe water helps regulate temperature throughout the process, keeping conditions stable at around 25°C to protect the character and sweetness of the fruit.\u003cbr\u003e\u003cbr\u003eAfter fermentation, the cherries are rinsed and dried whole on raised beds for four to five weeks. Turned every 30 minutes to encourage even airflow and drying, the result is a coffee with clarity, sweetness, and balance in the cup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Obadiah","offers":[{"title":"Default Title","offer_id":43893321891906,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/904DE8DA-F711-4721-B916-A5782B6A76E8.png?v=1782426457","url":"https:\/\/dayglow.coffee\/products\/shyira-2","provider":"Dayglow Online","version":"1.0","type":"link"}