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Santa Teresa [Typica Mejorado] Costa Rica

Santa Teresa [Typica Mejorado] Costa Rica

Regular price $30.00
Regular price Sale price $30.00
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Roast Date: May 15, 2024
200g

A superb coffee revealing a silky body and delicious, fruity notes of yellow fruits, citrus fruits and genmaicha in the cup. Variety Typica MejoradoRed Honey Method Producer Roger Ureña Score 87+
Yellow Fruits - Citrus - Genmaicha

MEDIUMACIDITY

MEDIUM BODY

RÉGION  TERRAZU

ALTITUDE  +1900-2050M

HARVEST SPRING 2023

 

Santa Teresa
Roger Ureña Hidalgo is a third-generation coffee farmer from Costa Rica who has been in the industry for decades. Roger spent his childhood exploring the vast, coffee-covered mountain slopes of the Tarrazú growing region and absorbing his father and grandfather's knowledge of coffee production. With his son Alex, he now owns and operates a handful of small farms, including El Vapor and a micro-mill, Beneficio Santa Teresa 2000, where all of his coffees are processed.

Roger and Alex opened a specialty café in the small town of Guayabal, located in the valley below their farms and mill. Although specialty coffees are becoming more common in producing countries, they are still few in number, especially in rural areas. Their shop will allow locals and tourists to taste the region's excellent coffee, most of which is exported.


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