Our first Mexican offering of the year comes from the mountainous state of Chiapas in the south of Mexico. Pepe is a remarkable young producer, winning the COE last year. In the cup we find purple fruits, a deep nougat sweetness, and a complex yet balanced acidity.
Bourbon, Typica, Yellow Caturra, Gesha
La Concordia, Chiapas
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 20-72 hours. Dried on raised beds until moisture content reaches approximately 10.5%.