This Mitaca selection comes from the 3rd place winner of the 2020 Acevedo Cup: Sandra Jurado. The lot is a stunning example of the profile we know and love from La Marimba. In the cup we find tropical mango, watermelon, with a sparkling, champagne-like finish.
La Marimba, Acevedo, Huila
Mitaca; December, 2020
Hand picked at peak ripeness. Floated to further remove defects. Held in cherry for 30 hours. Depulped. Dry fermented for 40 hours. Dried on raised beds for 14 days.