R04

Farm: Fincas El Placer

Producer: Sebastian Ramirez

Harvest: 2024

A very expressive coffee with beautiful floral jasmine aromas and an intense tropical sweetness from our friend Sebastian Ramirez in Quindio  

The Geisha White Honey CM coffee beans are processed with great care and attention to detail. The cherries are collected and sorted to ensure that 95% of them are ripe and 5% are semi-ripe. The beans then undergo anaerobic fermentation in 200-liter tanks at a constant temperature of 18°C, with CO2 injection and submersion in water with an oxygen pump for 48 hours. After fermentation, the beans undergo a two-phase drying process, which is carefully controlled and slowed down using shade netting. Finally, the beans are packaged in Grain-Pro bags and stabilized for 15 days. This meticulous process results in high-quality coffee that is sure to delight coffee lovers.

All Dayglow coffees will ship every Wednesday to ensure a fresh batch!! If there are other coffees in your order, I will ship those first, and update your tracking for Dayglow Coffees.