This is a new coffee to us from a new region and producer! We have long been interested in the potential of Mexico—and Chiapas in particular—and we are very excited to begin working there. In this cup we find a pulpy sweetness, bright above average acidity, and notes of lychee, mango, and coffee cherry.
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 15-18 hours. Dried on raised beds for 7-10 days.