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This leads to a soft character of cherry in the cup, on a base of creamy milk chocolate and sweet caramel.
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Claudio Vinicius Pimentel comes from a long line of coffee producers and learned much from his father, José Claudio Pimentel, producer of coffees from Sítio São Bartolomeu, a farm that has been in the Pimentel family since the 1940’s. José Claudio also learned from his father and is proud to pass this knowledge on to his son.
Fazenda Paraguai is located in the São Bartolomeu micro-region, near to the city of Lambari in Sul de Minas. The conditions on the farm, with high altitude, fertile soils and excellent varietals, mean it has great potential to produce high quality. The farm is rather small for Brazilian standards, at 20 hectares, with only 16 planted with coffee; the rest is left as reserved nature.
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Variety
Catuai
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Processing
Natural
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Altitude
1100 masl
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Region
Sul de Minas
La Cabra
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup.
Denmark
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