
Nelson is a member of Los Guácharos and is trained as a coffee cupper with the local National Training Service (SENA), and feels confident and proud of his coffee quality. His farm, Finca Vegas del Chuscal is named after a bamboo-like plant that's native to the area. He also grows a variety of fruits, notably peaches and passion fruit, and he is diversifying his income streams with livestock as well. His future farm plans include building more canopy dryers with a polycarbonate roof that can withstand winds. He is also planning to focus on other crops on his farm to diversify his economic stability -probably more fruit trees. He says that he feels proud to be a coffee producer, and seeing that buyers have come to recognize and prefer his coffee gives him a lot of joy.
Fast forward to today, four years later, José’s systems have fully come together with the completion of a fermentation tank and a solar dryer. He still needs one more dryer to accommodate the full (growing) harvest but if this year’s coffee is any indication, he’s well on his way to an established farm producing exceptional Pacas.
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Variety
Caturra
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Processing
Multi-Stage Washed
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Farm
Vegas del Chuscal
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Region
Huila
Unique coffees, from unique roasters, for unique experiences.
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