Frukt
Mustafa, Colombia
Mustafa, Colombia
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This fun coffee is produced by Ana Mustafá. Her family owns and operates five coffee farms all together. Mustafá lot is their signature lot from farms based in Pereira, Risaralda.
This lot is washed but processed as what Ana refers to as fed-batch processing. The coffee cherries for this lot are picked every day for three days and left to ferment in a fermentation tank in layers. This same style of processing is used for her Crucero lot that showcases more expressive notes of the fermentation. Mustafá lot is more round and balanced yet not a traditional coffee in any sense.
This coffee is from our partner LaREB (La Real Expedición Botánica) who we buy exclusively from in Colombia.
We found this coffee to be very thick and still juicy and complex. Tasting sweet with notes of cherry and red fruits paired with dark chocolate in the aftertaste. Refreshing red apple acidity and caramel sweetness. Pairs very with steamed milk for a chocolatey milk beverage.
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Producer: |
Ana Mustafá |
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Origin: |
Colombia |
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Region: |
Pereira, Risaralda |
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Altitude: |
1600 |
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Process: |
Fed-Batch Washed |
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Variety: |
Castillo |
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Harvest: |
2021 |
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Exporter: |
LaREB |
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Importer: |
LaREB |
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Taste: |
Red apple, cherry, dark chocolate |
