Mbohang is an Fruity bomb, coming from our friend Mikael Jasin, 2019 WBC finalist. He is helping farmers in his own country Indonesia with advanced techniques to boost natural present flavors.
In the cup, you can expect Dark Cherries, Dark Chocolate and spices finish with a creamy mouthfeel.
SENJA means sunset in Sanskirt. Just like the different colour and stages of the sunset, this taste profile is signified by a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body. Senja utilizes blending techniques as well as bacteria and fungi based inoculants.
Fermentation: 5 days of whole cherry fermentation inside 1000L water tanks with inoculants.
Drying time: 2 - 4 weeks in raised beds utilizing the sun until 11% moisture.
1 500 m.a.s.l.