Mango & Cream, Ethiopia

Kedir Bali, who both farms and processes this beautiful coffee, is on a mission to help neighbouring farmers in his district to develop and maintain a healthy business. He gives advise on harvesting and drying practises for the specialty market. He furthermore takes part in community projects that provide financial aid to farmers and stationary material for local students. Farmers who don't have enough space on their land can deliver the coffee cherries to Mr. Bali for processing.

This is a coffee you want to take a good time savouring. It has a ripe and juicy flavour that reminds us of bright stonefruits like mango and a creamy texture. A fantastic example of what natural processed coffees from Ethiopia can taste like.