{"product_id":"m17","title":"M17","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bioreactor mosto natural Gesha from Simon Brown in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, gingersnap aroma and a delicate elderflower background.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Module Roast","offers":[{"title":"Default Title","offer_id":43904223739970,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/EB934FA8-0721-4D2C-A4EC-64385928DF42.png?v=1782841392","url":"https:\/\/dayglow.coffee\/products\/m17","provider":"Dayglow Online","version":"1.0","type":"link"}