In the ripening of coffee cherries, picking must occur at the right time, however that also exposes them to the appetite of birds. Luis Rafael collected the cherries that had been pecked by little birds at their optimum point of ripeness.
Origin: Miramar Yucuhiti, Oaxaca
Producer: Luis Rafael Perez
Venue: Chapultepec
Process: Natural pecked by little birds
Tasting Notes: Blueberries, Hazelnuts, and Cane Sugar
Roast Date: 01/26/22
