Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality.
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Variety
Pink Bourbon
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Processing
Washed
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Altitude
1700-1900m.a.s.l.
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Region
Santa Maria, Huila
September Coffee Company
September is a micro roastery in Ottawa, Canada that exists to highlight incredible coffees, working with small coffee farms and producers to share their finest work.
Ottawa, Canada
Unique coffees, from unique roasters, for unique experiences.
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