Los Pirineos Semi-Carbonic Maceration, El Salvador

Los Pirineos Semi-Carbonic Maceration, El Salvador

Regular price $30.00
The Carbonic Maceration process creates fresh fruit complexity with soft melon and strawberry notes punctuated by fresh tangerine.
  • Produced by legendary coffee grower, the late Gilberto Baraona.
  • Native Salvadoran Pacamara varietal.
  • Carbonic Maceration process enhances fresh fruit character.
  • Cantaloupe, Tangerine and Strawberry
  • Whole Bean Coffee: 250g (8.8oz) or 1000g (35.3oz).
  • Minimum resting period: Filter 7 days | Espresso 14 days.