Los Cuarteles is the name of the micro mill owned by producer Mario Araya Mora. He established the mill in 2014 as a way to ensure consistency in his coffee production. Marios whole family is involved in the production of their coffee and his children look set to follow in his footsteps. Mario produces his coffee in an artisanal way and focuses on the honey method of production which has become synonymous with coffee production in Costa Rica.
The Honey process is often described as a cross between Natural and Washed processing methods taking the best elements from both processes. After the coffee cherries are picked they are sorted and the skin is removed leaving behind a layer of sugar pulp called mucilage. This is what the “Honey” part of the process refers to. The coffee can be sub categorized depending on the amount of this mucilage left on the bean. Yellow honey has the least amount, Red honey lies in the middle and Black honey has the most.
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Variety
Red Catuai
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Processing
Honey
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Altitude
1800 m.a.s.l.
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Region
Leon Cortez
Fuglen
The bird in our logo is the tern, a migratory bird found in Oslo harbor that flies the longest distance in the world. We want to live our lives like a migratory bird, which, like the tern, stops at port cities around the world, absorbs the excellent energy of the land, and travels on to the next land.
1963
Unique coffees, from unique roasters, for unique experiences.
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