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Nomad

LIMITED EDITION, WUSH WUSH, COLOMBIA

LIMITED EDITION, WUSH WUSH, COLOMBIA

Regular price $59.00
Regular price Sale price $59.00
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150g 
Notes: Cocoa Powder, Red Fruits, Candied Lemon
Harvest: 2022
Region: Huila
Altitude: 1800-1850 masl
Variety: Wush Wush
Process: Washed
Deiro Garcia is the owner of the Lord Voldemort farm, and is known as one of the most innovative producers from Huila. Apart from the name he gave to his farm, something that surprised us is his knowledge and approach to coffee fermentation.
For this lot, the cherries were sorted to remove the unripe ones and then fermented in bags for forty hours under anaerobic conditions, at an average temperature of 16 18oC. They were then transferred to pulping tanks for twenty hours to oxidate (the resulting leachates from this step were collected for future batches).
After twenty hours of oxidation, the beans went through a submerged fermentation for twelve hours at an average temperature of 39oC, followed by a thermal shock (coffee being washed in hot water, ending the fermentation process). The coffee was then dried in canopies for three weeks at a maximum temperature of 30oC until reaching 11% humidity.
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