Flavour description: A sweet and creamy, yet delicate cup, notes of dried apricot, citric zest, brown sugar and a mouthfeel like drinking chocolate. Farm: Las Delicias Producer: Eleane Mierisch Colour:Light turquoise Category:Curious Varietal: Java Processing:Fully washed. Common for Nicaragua, the coffee is washed and separated by density directly at the farm before it is taken by truck to the process station. At the processing station the coffee is de-pulped (beans removed from the coffee cherry), fermented overnight and dried on raised beds. Location: Lipululu in the region Jinotega Farm size:20 manzanas (about 13 hectares) Altitude:1450-1500 meters above sea level Harvest:December to February 2019 Price Transparency:The FOB price paid for this coffee was 4,30 US$ Roast style: Light to medium to enhance the natural flavours of the coffee.