{"product_id":"la-riviera","title":"La Riviera","description":"\u003ch4\u003e\u003cstrong\u003eprocess\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eculturing (inoculated washed): selectively harvested and density-sorted cherries are pulped, then fermented with selected yeast\/lactic cultures under tight pH and temperature control. slow, clean drying to stable moisture preserves clarity and texture.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eproducer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5\u003eCafé La Riviera × Café UBA\u003c\/h5\u003e\n\u003cp\u003eCafé La Riviera runs a research-driven program in Colombia, pairing disciplined field work and careful variety separation with precise wet-mill controls. their lots are designed for definition and repeatability - letting cultivar and place speak while process refines sweetness, acidity line, and mouthfeel.\u003c\/p\u003e\n\u003cp\u003ewithin La Riviera, Café UBA functions as the processing \u0026amp; R\u0026amp;D arm - an applied-biotech lab focused on controlled, inoculated fermentations, rigorous pH\/temperature tracking, and reproducible sensory outcomes. for this SL28, UBA’s starter-guided, substrate-free approach lifts candied fruit clarity and a gentle lactic lift without overwhelming the variety’s character. similar fermentation techniques are used as with the wine and cheese industries.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":43904294191170,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/216F7404-9DA7-454D-A612-931596D3D41F.png?v=1783382549","url":"https:\/\/dayglow.coffee\/products\/la-riviera","provider":"Dayglow Online","version":"1.0","type":"link"}