Details
La Palma y El Tucan is a coffee farm, eco-tourism resort, bio-frabric and hotel. They are completely organic and practice permaculture with an agroforestry model.
The farm sits high in the mountainous region of Cundinamarca, a 2 hour drive West of Bogota. The name derives from native Quechua meaning "Condors Nest".
Lactic is an anaerobic fermentation whereby the lack of oxygen supports the formation of lactic acid bacterias. This is a variation of our favorite 'hybrid washed' method, alternating oxidation and fermentation with final washing.
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Variety
Yellow Bourbon
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Processing
Lactic
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Altitude
1800m.a.s.l.
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Region
Cundinamarca
Uncommon Coffee
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