This is our first time releasing a coffee from the La Lima region of Peru. This stunning micro lot is organically grown 100% Yellow Caturra, with notes of cane sugar, pineapple, and lilac.
REGION
La Lima , Chirinos, Cajamarca
PROCESSING
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 36 hours. Dried on raised beds.
