Honduras
Regular price
$20.00
Regular price
Sale price
$20.00
Unit price
/
per
250 g
Taste notes
Ripe stone fruit character softens into a deeply sweet cup with notes of caramel.
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Details
The Sagastume family have been involved in coffee in Santa Barbara for over a century, long before the recent recognition of the potential of the area. Pedro Sagastume’s father was allocated almost 80 hectares from state-owned lands in 1908, near the village of El Zapote. This land had to be split between Pedro and his 9 siblings on his father’s death, but Pedro’s hard work over the years has expanded his land, earning his place in the speciality coffee market through tireless research and savvy investment. Pedro is the head of the family, and as he grows older, he has begun to split the family’s land between his sons Yeltsin, Yerin and Heyvis.
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Variety
Pacas
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Processing
Washed
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Altitude
1500m.a.s.l.
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Region
Santa Barbra
La Cabra
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup.
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