This selection comes from the son of coffee producing legend Ivan Molano. We are passionate about supporting younger generations of producers, and it is an honor to share this lot with you. In the cup we find a very easy-drinking sweetness with a balanced yet articulated acidity.
250g of coffee.
Caturra, V. Colombia, Castillo
Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 35 hours. Dried on raised beds for 30 days.