At just 21 years of age, Karol manages a very small, half hectare (1.2 acre) garden, and this is the first time her coffee has been sold internationally under her own name. We are honored to represent her dedication and inspiration reflected in this coffee. In the cup we find brighter, more tropical fruits, excellent sweetness, and a lively acidity.
Caturra & Colombia
El Mirador, San Agustín, Huila
1,900 - 2,000 masl
Main; January, 2021
Hand picked at peak ripeness. Floated to further remove defects. Held in cherry for 24 hours. Depulped. Dry fermented for 36 hours. Washed four times in clean water. Dried on raised beds for 18 days.