This is the westernmost coffee we’ve ever tasted from Ethiopia, and the potential of the region seems to be incredible. In the cup, we find ripe peach, delicate tea, and a sparkling acidity.
Bilo Nopha, Illubabor
1,600 - 1,740 masl
Hand picked at peak ripeness. Floated to further remove defects. Depulped using an eco-pulper. Grade 1 density separated. Dried on raised beds for 20 days.