Kanzu is dripping with a candied ginger sweetness and dark fruit flavors galore. It's super super clean this year and the sorting is exceptional. We're getting flavors like hibiscus, plum jam, currant, and hints of mandarin orange. Medium body with a candied sweetness.
ORIGIN: Rwanda WASHING STATION: Kanzu ALTITUDE: 1800-2100 masl VARIETY: Bourbon PROCESSED: Washed FERMENTATION: Dry 16-18 hours followed by soaking for 18 hours DRYING METHOD: Raised Beds TASTING NOTES: Hibiscus, Plum Jam, Current and Hints of Mandarin Orange ROAST TYPE: Light / Medium