{"product_id":"juan-pinto","title":"Juan Pinto","description":"\u003cp\u003eHarvesting is done by hand, selecting only the cherries at their peak ripeness, identified by their deep red color.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee is depulped and placed in plastic bags to undergo a controlled fermentation lasting between 24 and 48 hours. Throughout this process, Juan constantly monitors the coffee using traditional methods learned through experience; the fermentation is considered complete when the mucilage begins to separate easily from the parchment.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the coffee is washed with fresh water and transferred to raised drying beds, where it dries slowly over a period of 15 to 20 days until it reaches a moisture content of approximately 12%.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"Default Title","offer_id":44829192749122,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/054BC549-D0D7-4451-A42E-6D033DD268BD.png?v=1787088368","url":"https:\/\/dayglow.coffee\/products\/juan-pinto","provider":"Dayglow Online","version":"1.0","type":"link"}