Pacas variety grown by José Angel Lopez in Santa Bárbara in Honduras. It’s soft pear-like fruitiness seques into smooth nutty and milk chocolate. This is José’s second coffee harvest, and first full harvest since beginning to farm coffee for himself just a few years ago.
Producer: José Angel Lopez Origin: Santa Bárbara, Honduras Variety: Pacas Processing: washed Exporter: Beneficio San Vicente Tasting notes: creamy body, smooth nutty flavour & pear-like acidity
