This selection from the Karindundu washing station continues this season’s exploration of Kenya. In the cup we find hibiscus, lemonade, and red currant.
SL28, SL34, Ruiru 11, Batian
Hand picked at peak ripeness. Hand sorted to ensure only the very best cherries are selected. Depulped. Fermented overnight. Floated through channels to remove remaining defects. Soaked and cleaned in fresh water. Dried on raised beds for 15 days while continuously turned and hand sorted.