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Huaynapata, Peru

Huaynapata, Peru

Regular price $20.00

CARAMEL APPLE, BITTERSWEET CHOCOLATE + TOFFEE CANDY

This rich and bittersweet Peruvian offering has layers of caramelly goodness.  From a tiny community, high in the Andes, this coffee is a compilation of the best lots from the most recent harvest.  Flavors of caramel apple, bittersweet chocolate, and toffee candy.

BEAN DETAILS:

ORIGIN: Peru Cusco
PRODUCERS: Wilbert Hancco Salas & Fernando Guzman Villafuerte
VARIETY: Bourbon & Typica
ALTITUDE: 1800 masl
PROCESS: Washed
FERMENTATION: 18-24 hours dry
DRYING: 8-15 days on raised beds
TASTING NOTES: Caramel Apple, bittersweet chocolate, toffee candy
ROAST TYPE: Medium