Honduras
Regular price
$34.00
Regular price
Sale price
$34.00
Unit price
/
per
250 g
Taste notes
A very creamy mouthfeel sifting to almost fuzzy one with the high acidity, clear Peach juiciness and overall wilder yet smooth character.
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Details
One of our seasonal favourites from Benjamin Paz is a coffee we get from him every year. This is an Anaerobic Honey processed lot from his farm La Orquidea based in Santa Barbara, Honduras. Benjamin is not only growing coffee on his farms but he's also key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from.
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Variety
Pacas
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Processing
Anaerobic Honey
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Altitude
1540-1580m.a.s.l.
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Region
El Cedral, Santa Barbara
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