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Honduras

Honey

Honey

Frukt
Regular price $34.00
Regular price Sale price $34.00
250 g
Taste notes

A very creamy mouthfeel sifting to almost fuzzy one with the high acidity, clear Peach juiciness and overall wilder yet smooth character.

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Details

One of our seasonal favourites from Benjamin Paz is a coffee we get from him every year. This is an Anaerobic Honey processed lot from his farm La Orquidea based in Santa Barbara, Honduras. Benjamin is not only growing coffee on his farms but he's also key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from.

  • Variety

    Pacas
  • Processing

    Anaerobic Honey
  • Altitude

    1540-1580m.a.s.l.
  • Region

    El Cedral, Santa Barbara

Frukt Coffee

You can expect fun and unusual coffee all year round.

Turku, Finland

SUBSCRIPTION

Unique coffees, from unique roasters, for unique experiences.