Produced by Felipe Arcila with the assistance of Cristian Ruiz. For this microlot cherries were strictly picked with the same level of ripeness and exposed to an initial dry anaerobic fermentation of 30 hours. The cherries are then pulped and fermented for 20 hours with the mucilage on. Finally the coffee is gently washed and shade dried on parabolic beds to the ideal moisture content.
Hermanos or “Brothers” pays tribute to the Arcila Brothers - Carlos and Felipe of Cofinet. It is a 100% Castillo micro-lot grown at Jardines del Eden which is the first farm purchased by the brothers. The farm has an expansive range of the most exciting varietals available.