Hand picked at peak ripeness. Floated to further remove defects. Held for 24 hours in-cherry. Depulped. Dry fermented for another 48 hours. Dried on raised beds.
This is an elegant and unique variety from the very talented producer Enrique Moreno. This intensely floral and aromatic coffee is almost Gesha-like in structure, with notes of fresh bergamot, jasmine and lemongrass
