Skip to product information
1 of 1

Dak Coffee Roasters

Gimlet - Colombia

Gimlet - Colombia

Regular price $27.00
Regular price Sale price $27.00
Sale Sold out

Another coffee from Nestor Lasso that is quite different than his usual boozy coffees! This one is a thermal shock washed Chiroso that reminds us of the famous Gimlet drink - plenty of lime, rosemary, yuzu & white flowers.

The coffee cherries have been in oxidation for 16 hours at room temperature between 22°C - 30°C. It has then gone through anaerobic fermentation in sealed plastic tanks for 38 hours at an average temperature of 16°C - 18°C. The cherries are then pulped and left in the mucilage for 6 hours followed by a 24-hour fermentation at 32°C with harvested must. Thermal Shock then happens with hot and cold water. The beans are then dried at 30°C until they reach 11% humidity.

View full details