This selection from Geta Bore boasts the classic profile that has made southwestern Ethiopia one of the most famous coffee-producing regions in the world. In the cup we find extreme honey-like sweetness, intense jasmine aromatics, and a peach and citrus complexity.
2,000 - 2,100 masl
Hand picked at peak ripeness. Floated to further remove defects. Depulped using an eco-pulper. Soaked in clean water for 12 hours. Grade 1 density separated. Dried on raised beds for 9-14 days.