{"product_id":"gerson-mora","title":"Gerson Mora","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"stock-html\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-1\/5\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"stockie-text-sc\" id=\"stockie-custom-66c4f1648266e\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-1\/5\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"stockie-text-sc\" id=\"stockie-custom-66c4f164829e4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-1\/5\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"stockie-text-sc\" id=\"stockie-custom-66c4f16482b74\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-1\/5\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"stockie-text-sc\" id=\"stockie-custom-66c4f16482d05\"\u003e\n\u003cdiv class=\"stockie-text-sc desc-text\" id=\"stockie-custom-67901044d982e\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis exceptional coffee comes from the Villa Pastora farm, located at an altitude of 1,680 meters in the municipality of Palestina, in the heart of the Huila department of Colombia. A true family legacy, this estate was founded by Mrs. Pastora Anacona, who passed on her passion and coffee-growing roots to the family. Today represented by Gerson Mora, embodying the third and fourth generations, the family farm has transformed into a thriving business dedicated to specialty coffee since the 2000s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis Bourbon Rouge benefits from meticulous and precise processing. The coffee is prepared using the washed method, beginning with an initial 60-hour thermal oxidation at 50°C, followed by a long, 92-hour dry anaerobic fermentation. Careful drying, either solar or mechanical depending on the climatic conditions, completes this exquisite process.\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tanat","offers":[{"title":"Default Title","offer_id":44067519594562,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/989A1778-7B7A-4AA6-9B33-D2B5CCA29D2C.webp?v=1784065674","url":"https:\/\/dayglow.coffee\/products\/gerson-mora","provider":"Dayglow Online","version":"1.0","type":"link"}