This beautiful selection is characteristic of coffees from western Ethiopia, and coffees from this washing station are some of the cleanest Ethiopia coffees we taste each year. In the cup we find classic peach and bergamot, brighter tropical fruits, and a floral citrus quality that is the unmistakable hallmark of the region.
VARIETAL
Ethiopian Landrace
ALTITUDE
1,900 - 2,200 masl
PROCESSING
Hand picked at peak ripeness. Floated to further remove defects. Depulped using an eco-pulper. Soaked in clean water for twelve hours. Grade 1 density separated. Dried on raised beds for 9-14 days.
