The Gasharu washing station is located near the Rwanda Congo Nile Mountain Chain and is one of the two washing stations from Gasharu Coffee. They work with 1650 smallholders from the area, growing Bourbon on farms at altitudes that range from 1580 to 2100 masl. This is the second year that we have coffee from Gasharu and we are constantly surprised by the quality and complexity of flavours they produce.
variety : red bourbon
altitude : 1670 masl
process: experimental washed
region: nyamasheke
harvest : july 2021
tastes like: cherry, peppery
RD 4/4
