Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot is made from 7 distinct day lots delivered between May 6th and May 25th. In the cup we find plum, tequila sunrise, and honey.
1,700 - 2,100 masl
May 6th - 25th, 2020
Hand picked at peak ripeness. Floated and hand sorted to further remove defects; depulped on the day of harvest. Single-fermented dry for 12 hours. Rinsed in fresh water. Density graded. Dried on traditional African raised beds for 16-20 days until moisture content reaches 10.5%.