{"product_id":"finca-el-suelo-field-blend","title":"Finca El Suelo Field Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur 5th harvest from Finca el Suelo. This particular coffee is a field blend from our cultivar garden where we currently have 12 different cultivars that are producing coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"notes-section__heading\"\u003eTim's notes\u003c\/h2\u003e\n\u003cdiv class=\"notes-section__text rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eThis particular coffee is a field blend from our cultivar garden \/ museum where we currently have a few trees of 12 different cultivars that are producing coffee.\u2028\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eFor several years we have been harvesting, processing and storing each cultivar individually in order to identify which ones taste the best and produce well. This is of course ongoing work on the farm and the goal is to identify cultivars that are well adapted to our environment and that we want to plant more of.\u003cbr\u003e\u003cbr\u003eSo far the work has been very insightful and last year we took a decision to plant more of the two different Sudan Rumé cultivars from our museum as they are consistently producing well and have a very good flavour profile in the cup.\u003cbr\u003e\u003cbr\u003eBecause we only have a few trees of each cultivar we decided to make a field blend from this lot, which practically means we pick cherries from all the different cultivars and mix them together before processing.\u003cbr\u003e\u003cbr\u003eAlthough the flavour profile is very different from our Ethiopian Landrace lot, this coffee has  a fun and interesting flavour profile with a lot of cup variations. Sometimes I taste herbal flavours while other brews have tasted more of florals and stone fruits or even red berries and rhubarb.\u003cbr\u003e\u003cbr\u003eDuring the main harvest from May throughout August in 2025 we harvested several small lots from these trees. Each lot was stored in separate air tight bags and thoroughly evaluated and tasted after the harvest. All the best lots were then mixed together and became one lot of 24 kilos of green coffee. The rejected lots with inferior quality was not exported.\u003cbr\u003e\u003cbr\u003eWe will be roasting this coffee as one batch on our Loring roaster based on our recipe from last year, but will try to tweak the roast profile to make sure it is tasting as clean and vibrant as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"tim wendelboe","offers":[{"title":"Default Title","offer_id":43845322408002,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/FincaElSueloFieldBlend.webp?v=1781210565","url":"https:\/\/dayglow.coffee\/products\/finca-el-suelo-field-blend","provider":"Dayglow Online","version":"1.0","type":"link"}