Flor is the partner of Jhon Wilson Poveda. This lot of hers performed extremely well, placing 5th in this year’s Acevedo Cup. This cup tastes of dark fruits, with deep sweetness and a lively acidity.
V. Colombia, Castillo, Caturra
Main; December, 2019
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 35 hours. Dried on raised beds for 30 days.