This is a fascinating variety from the now famous farm El Roble. This Ethiopian Landrace variety grown in the exquisite terroir of El Roble has produced one of the best coffees and flavor profiles we've seen out of Colombia. In the cup we find florals of lily and rose water, with a peach, mango and cream complexity.
Mesa de los Santos, Santander
Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Dry fermented for 18 hours. Dried on raised beds until moisture content reaches approximately 10.5%.