Erin Moreno, Honduras

A rich and complex Anaerobic Paraneima, produced by Erin Moreno in the Santa Barbara region of Honduras.This Anaerobic Paraneima is driven by crisp acidity, while the anaerobic fermentation adds layers of complexity, and a refreshing dryness.

Producer: Erin Moreno

Varietal: Paraneima

Region: Santa Barbara

Process: Anaerobic

Roast Date: 2/07