"We visited Altos del Abejonal in March 2014 and again in 2015 to meet with the owner of the farm, Mauricio Vindas. Mauricio single-handedly processes all of the farm’s beautiful coffee cherries. Some lots are first depulped using his Penagos eco pulper while others undergo natural processing and go straight to the raised drying beds (sometimes also referred to as African drying beds). The result of his efforts comes through as a truly unique balance of full-mouthed and ripe sweetness coupled with high notes of acidity in every single cup we have tasted. And it just keeps getting better year after year."