This is a unique offering of SL28--one of our favorite varieties typically only found in Kenya--cultivated in Costa Rican terroir. We are just now starting to see SL28 being cultivated in other parts of the world. In the cup we find intense cranberry, ripe tomato, with a very lively pink grapefruit acidity.
REGION: Los Robles, Naranjo
ALTITUDE: 1,700 masl
HARVEST: April 2021
Hand picked at peak ripeness. Held in-cherry for 15 hours. Floated to further remove defects. Depulped on a Penagos eco-pulper, removing approximately 30% of the mucilage. Dried on raised beds for 10 days.