Puerto Arturo, El Salvador

Alvaro Moises and his family have a longstanding history farming within El Salvador, and his stewardship of the land is something that comes through in the quality of his coffee. Coming from the Apaneca-Ilamatepec Mountain Range at 1550 masl, this Pacamara varietal has undergone a 120 hour natural process with frequent rotation every day to ensure a uniform fermentation. 

With a stone fruit acidity and syrupy, nectar laden body, matched with a sweet raisin funk; this coffee is one we think everyone will enjoy.