|
I. Drop Coffee
Ana Sora
Origin: Ethiopia
Notes: Lemon Zest, Clementine, Blueberry Mousse
Region: Guji
Process: Natural
Roasted: Stockholm, Sweden
|
|
|
|
 |
II. Fritz
Sarchi Honey
Origin: Costa Rica
Notes: Caramel, Orange
Region: Herbazu
Process: Honey
Roasted: Seoul, South Korea
|
|
|
|
 |
III. Tim Wendelboe
Gachatha
Origin: Kenya
Notes: Winey, Black Currants, Buttery
Region: Nyeri
Process: Washed
Roasted: Oslo, Norway
|
|
|
|
 |
IV. Nomad
Los Laureles
Origin: Guatemala
Notes: Saturn Peach, Tangerine, Vanilla
Region: Huehuetenango
Process: Washed
Roasted: Barcelona, Spain
|
|
|
|
 |
V. Koppi
Finca El Prado
Origin: Colombia
Notes: Passion Fruit, Red Berries, Jam
Region: Tarqui
Process: Wet Fermented
Roasted: Helsingborg, Sweden
|
|
|
|
 |
VI. Gardelli
Bwenda
Origin: Rwanda
Notes: Orange, Cranberry, Rhubarb
Region: Nyamagabe
Process: Washed
Roasted: Forli, Italy
|
|
|
|